> Update on swine flu origins article:
> "CDC Confirms Ties to Virus First Discovered in U.S. Pig Factories"
> http://www.humanesociety.org/swineflu
>
> and
>
> "What You Should Know about Swine Flu: Q&A with Dr. Michael Greger"
> http://www.hsus.org/farm/news/ournews/qa_on_swine_flu_050209.html
>
> Nothing groundbreaking, just my take on the following questions:
> * Is it still even called "swine" flu?
> * If I properly handle and fully cook pork, is it safe?
> * Where did swine flu come from?
> * What are the conditions on factory farms that contribute to
> emergence of these diseases?
> * Have there been other diseases related to factory farming?
> * How do other public health scientists feel about these factory farms?
> * What needs to happen to decrease our risk of future swine flu pandemics?
> * How bad do you think this is going to get?
>
> --
> Michael Greger, M.D.
> Director, Public Health and Animal Agriculture
> The Humane Society of the United States
> 2100 L St., N.W.
> Washington, DC 20037
> direct line: (202) 676-2361
> fax: (202) 676-2372
> http://www.birdflubook.org
>
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